Storm Warnings

Ever since Ivan appeared on the scene, whirling out of the South Atlantic, I've been getting messages from family and friends by all sorts of media inquiring whether I've decided to evacuate.  The fact that the storm is nowhere near me, and, by at least some projections, not likely to do more than send a small tail of rain and wind our way, makes me wonder what use warnings of this sort, to the tune of the background noise of insistent newscasts, are.  And also makes me realize how little I pay attention to things like that.  For better or worse.

Not that I wouldn't move in a hurry if I lived in a Miami high rise and the storm was at my door, as it seems to be there today.  We have, in our time, sat out more hurricanes than I can count, and lived to tell the tale, but only after judicious consideration, or blind indifference.  Hurricanes shift what the weather people design as their "paths" all the time, so projections are little use to coast-dwellers, who, if they have been born and bred to the climate, know better than to expect the expected.  One takes shelter in different ways, depending on a lot of things both at home and in the sky.  My mother and aunts liked to tell a story of a day they spent in the kitchen at the shore, baking, when one of them looked out the side window and noticed that the ocean was running down the street only a few feet from the side lawn.  How a hurricane could sneak up on you like that is beyond belief, except that I, who was small and there with them at the time, must have inherited their cluelessness.  They stayed put, of course, put out candles, I suppose, and listened to the wind howl.  I don't remember hearing how the baking came out.

My husband and I, who had eighteen years earlier traveled through a raging hurricane to our new home near the sound, sat out Irene five or six years ago, along with all our neighbors, despite "mandatory" evacuation orders.  We weren't scofflaws; we lived in 100-plus year old houses and figured that they'd lasted this long without suffering defeat.  Irene too felt right at home and so stayed atop us all day and night until, in the morning, we all looked out at the fine day and fell to picking up the trees littering one another's yards.  Right now, one Floridian of my family has moved north; another, with ailing parents less able to make a trip, has hunkered down to ride it out.  A third southerner, like us nowhere near its path, has made elaborate plans to be somewhere else, where exactly he hasn't decided.  My friend talks about her friends who live in a double-wide in Irma's path, but can't decide whether to stay or find a last-minute motel.  There's nothing like hurricane warnings to show us our tendencies.

Meanwhile, other warnings ride the waves of the air.  I'm not sure I pay enough attention to those, either.  Along the way, things I should have had at least an inkling of have caught me by surprise, like that ocean hurling past my mother and aunt years ago.  A job cut.  A friend's betrayal.  And yet there are others I can feel in the wind right to my bones.  A child in danger (the worst of the worst).  A need to get away.

Close friends I'd planned to see today have had to cancel; his health won't permit the visit...he's at a dangerous crossroads, suddenly brought on, and his wife is on tenterhooks.  While the cancellation is understandable, it's thrown me off this morning in surprising ways.  Coming home from the aborted trip, I changed and began to think of what I could get done instead...there's quite a list...but somehow I couldn't organize myself to what are, after all, pretty simple tasks.  I really wanted to see my friends.

I put on a recording of some Cajun music I like (my friends are from New Orleans in the most entrenched way) and thought about making shrimp remoulade for dinner.  To the tunes of the Breaux Brothers, I began to make some cookies, then went out in the yard to prune the overindulged tentacles of what's known in these parts as ugly-agnus.  The cookies crumbled; the pruning, which I usually consider therapeutic, seemed tedious.  Coming back into the house, I tried a few phone calls, but the work I really have to get done...art I've long neglected (and me with a November show coming up!)...just wasn't in me.   I'm thinking of my friend, blank of mind about his condition, and knowing I probably won't know how he is until much later.  That seems to have drained me of any focus except on him and on his wife, whose voice on the phone was uncharacteristically heavy with portent.  It's difficult to be so far away from those I care about and want to support.

I used to like storms...still in a way, do...but so much experience with those inner ones life throws at us have warn me down.  I believe I'm good at coping with what comes, but these days I think to myself, what next?, and not in a cheerfully anticipatory way.

I'd say that I'm just temporarily out of sorts (I used to tell my husband that, to his puzzlement; "What does that mean?" he'd ask), except that outside it's a beautiful day, one of the nicest we've had in a week of gorgeous weather, and one of my favorite seasons, fall, is in the air, and I've a workshop full of potential just waiting to be realized.  There is every reason to be hopeful, to be full of life, to be engaged in the future.

Instead, all I seem to be able to do is shrug, and wait for it to pass, hoping whatever storm is roiling through me leaves me grateful for the rain, inspired again, and, most important, facing no great loss.  Evacuation isn't really possible in such circumstances; neither is gathering candles and stockpiling peanut butter and water.  We just have to ride it out and accept the yard full of broken trees.  If the dam breaks, it breaks, and we ride its muddy wash out until our feet touch land again.  Then we get up again and start over.

___________________________________________________________

A few days later, we're still waiting for rain stronger than a drizzle, but the weather has cooled a bit, and to counteract the gathering clouds I decided that I'd use up a week's leftovers by making a meal (I'd give anything to share it with my ailing friend) that seems to warm everyone.  Those of you in the same boat might try it, too:

Pot Pie

1. Dice leftover (cooked) chicken and set aside.  If it's been dressed while it was cooked...for example with pesto or balsamic reduction or even BBQ sauce...so much the better for flavor.

2. Saute some onion, celery and carrot, also diced, until the onion is almost translucent.

3. Add the chicken dice, about a cup of vegetable broth mixed with a small can of evaporated milk, and some parsley, sage, and thyme.

4. Add some small-diced sweet potato or butternut squash (or both) and cook for a few minutes, 

then add some green peas and cut string beans, maybe some corn kernels, asparagus, sauteed mushrooms, whatever.  Season with S/P (red pepper is best).

Either:

5a. Mash some potatoes with butter.

or

5b. Make a short pastry and roll out to about 1/4 inch thickness.

or

5c. Mix up some cornbread batter.

6.  Pour the chicken mixture into your prettiest casserole dish and top with the mashed potatoes (5a.) or the pastry (5b.) or the cornbread batter (5c.)  

If you use the mashed potatoes or the cornbread batter, just mound it here and there over the top.  If you use the pastry, cut out a pretty design to vent the steam.

7.  Bake at 350 degrees for 45 minutes while the house warms and smells delicious.

If, like me, you don't do meat, just substitute all the vegetables you can think of for the chicken.  If you're vegan, lose the butter and milk.  Won't make any difference to comfort.

If your refrigerator goes out during the storm, you can reheat it on your outdoor grill, 

or share it lukewarm right out of the pot.
A bottle of your favorite wine, red or white, isn't a bad idea, either.

Cinnamon

Tuesday, September 06, 2016

Though the temperature reads almost 90 this afternoon, there’s a real difference in the air that smells like Fall.  This morning’s early walk around my neighborhood circles was cool and light, the sun just coming up above the rooflines.  And I’ve still got the doors open with a breeze floating through now and then.

Cathy Burnham, copper bracelet

In the studio, at work painting some cards for Holiday with Friends , the November Open Studio I’m doing here at Rachel’s House with my neighbor and talented jeweler, Cathy Burnham, I noticed that the color most enticing me was a dab of yellow, with crimson and ochre.  Together, they’re cinnamon.  Soon the center of my palette was an effusive variety of that spicy mix. "Fall Garden",the first miniature painting, which is really what my one-of-a-kind cards are, seemed to shine with it, even on the flower petals.  

I remembered that  Asheville Bookworks  has a two-day workshop which includes using rust to stain paper (sign me up!).  The model bookcovers on the webpage looked so rich you could eat them. And later, I picked up a piece of Cathy’s leftover copper, thinking about what I could do with it in a hanging.

So, cinnamon is everywhere today.  And no wonder.  Down in the kitchen, rice pudding was baking (my mother’s recipe, low temperature, stirred often) with plenty of that spice in it.  The whole house smelled of it for hours.  And outside, given our mostly rain-less month so far, the landscape itself is turning toward those earthy shades.

It’s interesting the way nature finds its theme no matter which of the senses we’re using to take it in.  Oh, there’s plenty of green left, and the reign of purple blooms—Liriope, verbena, bee balm to the fore, typical of late summer—isn’t abdicating yet, but across the street, Jean-Marie and Maureen’s dogwood has been shedding leaves more fit for a carnival than for early September in these parts.  The breeze brings an invigoration that calls us outdoors, or at least calls the outdoors in.  It pushes us farther into the season than the calendar allows.  On the front door, I've hung a ring  that brings October to mind.  Something in the air makes me disdain sunflowers in favor of nutty, leafy arrangements, and in my studio leaves and branches fall out of the paint onto paper, instinctively knowing it's their season, no matter what the calendar says.

Mom's Creamy Rice Pudding
1/3 cup rice, uncooked
4 cups milk
1/4 cup sugar
1/2 tsp salt
1/2 tsp cinnamon (heaping)

1/2 cup raisins

Wash rice thoroughly and drain.  Grease a medium glass baking dish.  Mix rice with remaining ingredients and pour into baking dish.  Bake in a slow oven (325 degrees F.) about two hours, stirring often during baking until the last fifteen minutes.  The mixture should never boil.  Serve hot or cold.                                                                                                                                                              from A Family Cookbook